QSS Training Initiatives: Building Skills and Ensuring Compliance

QSS remains dedicated to conducting mandatory training sessions as part of our ongoing commitment to ensure all employees adhere to standard regulations.

The training topics are selected based on compliance ratings across locations, reflecting our employees’ understanding and application of their learnings.

In addition to these trainings, our QHSE department has successfully completed several internal audits, notably achieving recertification for ISO 9001, 14001, and 45001 from NSF.

Details	Focus	Purpose
Date: 26th June 2024 Venue: Grand Central Kitchen, Street No. 1 No. of Attendees: 22	This training course equips individuals with the essential knowledge and skills to safely handle food and maintain a hygienic food environment.	To provide a comprehensive understanding of foodborne illness prevention and control. To enhance the ability to implement effective food safety practices in a food service setting. To prepare food handlers for the safe and efficient operation of the Qatar Airways project.
Date: 1st April 2024 Venue: Le Gourmet Restaurant No. of Attendees: 21	This training program ensures participants understand food expiration dates and labeling requirements, promoting compliance with food safety regulations.	To educate on the importance of expiration dates in food safety. To equip participants to accurately interpret and apply expiration dates. To ensure understanding of labeling requirements in accordance with regulations. To enhance skills in effectively handling and storing food products to prevent spoilage.
Date: 6th May 2024 Venue: Grand Central Kitchen, Street No. 1 No. of Attendees: 12	Manpower Supply Services:  This training aims to promote a positive and professional work environment by fostering appropriate office etiquette and discouraging gossip.	To create a respectful and harmonious workplace culture. To enhance communication and collaboration. To maintain a productive and efficient work environment.